-Tim, March 9, 2013
"I've added flax to my green smoothie. Now, all I need is a protein."
"Like a side of steak?"
-conversation between Tim and me, March 10, 2013*
Really unappealing but tasty, I swear.
A couple of weeks ago, I wrote about meeting with Heather, a cancer coach at the new survivorship centre. Her background is as a nutritionist and I have chosen to focus on that topic with her.
She's impressed on me the importance of making small SMART goals. I've chosen to focus on getting at least 5 servings of fruits and vegetables every day for the next month (after which I will buy myself a small present, as directed by Heather). I was sure it would be laughably easy.
She's impressed on me the importance of making small SMART goals. I've chosen to focus on getting at least 5 servings of fruits and vegetables every day for the next month (after which I will buy myself a small present, as directed by Heather). I was sure it would be laughably easy.
It is not.
Heather also gave me some recipes and encouraged me to try them as a way of increasing my consumption of fruit and vegetables. I tried a version of one yesterday with kale, mango and mixed berries. It was delicious but the blender didn't do a great job with the kale, leaving chunks of it to get stuck between our teeth (see first quote from Tim, above).
After a wonderful conversation on Facebook (it seems that lots of people find the topic of making green smoothies to be of passionate interest), I decided to put the water in first and blend the kale before adding the fruit. A video on "How Your Blender Uses Physics to Make a Smoothie" posted by my friend Hélène, was fascinating and very helpful.
Today, I put water and the kale (more than yesterday) in first. This helped my blender to be much more effective. I added fruit gradually, until the bitterness of the kale was masked by the berries and mango. I also added a tablespoon of flax seed.
The result wasn't pretty but it did taste pretty good.
I also found out yesterday that my friends have very strong feelings about their smoothie-making appliances. It made me covet a new appliance but Tim has rightly suggested that I should wait until I have a proven commitment to smoothie-making.
I think I'll ask for a Nutribullet for Mothers' Day. Andrea and others rave about it and it is the cheapest of the lot. It's bound to be less labour intensive than what I'm currently doing (I have to keep removing the lid and stuffing the unblended bits down). Also, there probably shouldn't be a burning smell when I'm done blending.
I'd love to hear all your adventures and advice about smoothie making. Recipe advice would also be welcome, along with other suggestions (what do you use for protein, besides a side of steak?). Andrea shared a link to the Almost Raw Vegan, who has 50 recipes that look pretty good to me.
*I've just figured out that flax seed is a great source of protein. See how little I know?
Today, I put water and the kale (more than yesterday) in first. This helped my blender to be much more effective. I added fruit gradually, until the bitterness of the kale was masked by the berries and mango. I also added a tablespoon of flax seed.
The result wasn't pretty but it did taste pretty good.
I also found out yesterday that my friends have very strong feelings about their smoothie-making appliances. It made me covet a new appliance but Tim has rightly suggested that I should wait until I have a proven commitment to smoothie-making.
I think I'll ask for a Nutribullet for Mothers' Day. Andrea and others rave about it and it is the cheapest of the lot. It's bound to be less labour intensive than what I'm currently doing (I have to keep removing the lid and stuffing the unblended bits down). Also, there probably shouldn't be a burning smell when I'm done blending.
I'd love to hear all your adventures and advice about smoothie making. Recipe advice would also be welcome, along with other suggestions (what do you use for protein, besides a side of steak?). Andrea shared a link to the Almost Raw Vegan, who has 50 recipes that look pretty good to me.
*I've just figured out that flax seed is a great source of protein. See how little I know?
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